HexClad is all over social media. Chefs and influencers alike rave about its sleek hybrid design, non-stick properties, and high-quality handle. But if you’re still undecided after all the hype, you’re not alone—and that’s exactly why we wrote this article.
We already covered the basics in our first review – how the combination of stainless steel and non-stick coating works, how it performs right out of the box, and whether the price is justified. This time, we’ll delve deeper into long-term use, practical experience, and who HexClad is really suitable for.
HexClad is known for its hybrid cookware technology—a laser-engraved hexagonal pattern that combines the durability of stainless steel with nonstick performance. It gives you the best of both worlds: frying like stainless steel, flipping like nonstick, and easy cleanup.
Key Features:
But now that the excitement has died down a bit – will it actually last?
We’ve been using HexClad pans and woks in a real kitchen for three months now. Here’s what we noticed the second time around:
Let’s face it—not everyone needs a £129 frying pan. So here are the people we think will really appreciate HexClad:
Still undecided? Here’s the bottom line:
HexClad is worth it if you cook frequently, appreciate the flexibility of hybrid performance, and value cookware that combines design with durability. It’s not for everyone—but if you make the right choice, it could be your last cookware upgrade for a long time.
Category | Rating (Out of 5) |
---|---|
Heat Distribution | ⭐⭐⭐⭐⭐ (5.0) |
Nonstick Performance | ⭐⭐⭐⭐☆ (4.3) |
Ease of Cleaning | ⭐⭐⭐⭐⭐ (5.0) |
Aesthetic/Design | ⭐⭐⭐⭐⭐ (5.0) |
Value for Price | ⭐⭐⭐⭐☆ (4.2) |
HexClad offers both individual pans and complete cookware sets. If you’re just getting started, start with the 30 cm frying pan or the 3-piece starter set.